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Found 3 results

  1. "Contrary to what many believe, there is no current food supply shortage. While we have enough food to feed everyone, not everyone can afford, nor access it. Factors such as heavy dependency on fertilizer and fuels and fossil fuels and excessive commodity speculation are just some of the systemic fractures of this centralized food system— that contribute to rising food prices and hunger today." Stumbled upon this workshop and thought it might be of interest - BEYOND UKRAINE: The Untold Story of the Food Crisis. Thursday 10AM ET / 16:00 CEST on June 23rd online: https://bit.ly/3yf3ZjO
  2. Hi all! Hope everyone's week is off to a great start. The application deadline for this year's FoodTrekking Awards is coming up (May 31st!) and this year, we have organized our awards categories in conjunction with our Practice Areas. We're excited to announce the addition of the Best Sustainability Solution in a Culinary Experience award and are inviting businesses, organizations, tourism offices, or governments with relevant initiatives to apply! More info https://bit.ly/3FN17N3
  3. At the restaurant located inside of the Machanents Center in Ejmiatsin, Armenia diners choose "sunny meals" which feature options such as beef, chicken, eggplants, or trout from nearby Lake Sevan. But the use of local products isn't the only sustainable initiative in place - rather than firing up a stove, the restaurant's chefs cook these meals via satellite dishes in the backyard, where each dish will be cooked by sunlight! More https://bit.ly/3LHm0vQ
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