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Hi Andrea, I love Flavorful Origins too! They are now a team that produces a variety of high quality food documentaries that are very popular in China, but unfortunately not all of them are available in English overseas. I also recommend this book: https://www.amazon.com/Sharks-Fin-Sichuan-Pepper-Sweet-Sour/dp/0393332888. I think this as close as it can get for a non-Chinese to understand Chinese food. The author is a good friend of the producer of Flavorful Origins. I think she appeared in one of his documentaries! Also, I am new to this community. I am not an ambassador, or a business owner. I am just someone who constantly read and watch about food and food history. How can I contribute? Obviously I know more about Chinese cuisine than i do with other cuisine. Would is it that you (or people you know) most want to know about Chinese food? I am happy to write about anything people are interested in.