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Reducing Food Waste: Good for the Environment and Profits.


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The study, conducted by the coalition Champions 12.3, found that on average, restaurants saved $7 for every $1 invested in reducing food waste in the kitchen.

The impact of food waste is much bigger than one would expect! Not only is reducing food waste good for the environment, but can also save a significant amount of money for restaurants. Read more about the findings of the study here 👉  https://www.greenmatters.com/p/reducing-food-waste-restaurants-study

food waste restaurants study money

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