Vera Armus Posted June 15 Share Posted June 15 (edited) If wine is simply fermented fruit juice, why is wine almost always made with grapes? "You can buy cherry wine and blueberry wine but the market for them is tiny. They’re seen as a novelty and not taken seriously within the industry." Why and how so? Check out this new Gastro Obscura piece and find out more about the world of non-grape wines https://bit.ly/39nxFBH Edited June 15 by Vera Armus Link to comment Share on other sites More sharing options...
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