Brooke Hansen Posted May 6 Share Posted May 6 I am working in Serbia on sustainable development, especially through tourism, and will be doing research this summer on sustainable wine/spirit tourism and the potential of the core cultural beverage rakija to lead a promotion initiative. The work is tied to initiatives by UNDP, the UN Sustainable Development Goals, Serbia's petition for Accession into the EU, and a commitment by the Royal Office of Serbia from Prince Alexander. With my colleague from the University of South Florida School of Hospitality and Tourism, Sir Adam Carmer, who is a global beverage tourism expert, we will be exploring the current scenario, challenges and openings for sustainable beverage tourism to play a key role in tourism development. Please reach out if you have any thoughts or info. We are interested in pursuing the WFTA Culinary Capital designation with UNDP Serbia. Link to comment Share on other sites More sharing options...
Erik Wolf Posted May 8 Share Posted May 8 Hi Brooke, nice to hear about your work in Serbia. I will contact you via email to discuss Culinary Capitals. Link to comment Share on other sites More sharing options...
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