Vera Armus Posted February 1 Share Posted February 1 Hi everyone! I stumbled across this article on CN Traveler – I think its an awesome example of how immigrants cuisine can enrich local food culture and the idea that a destination’s culinary traditions can often times be fluid and multifaceted – https://www.cntraveler.com/story/tahitian-chinese-food Has anyone here tried Tahitian-Chinese food yet? Link to comment Share on other sites More sharing options...
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