Vera Armus Posted April 13 Share Posted April 13 (edited) "While Oaxaca is well-known for its impressive variety when it comes to food, its lineup of traditional drinks is just as awe-inspiring. And not just the mezcal." Check out this Eater article which highlights many lesser-known Oaxacan drinks, from champurrado to atole de trigo! https://bit.ly/3roPiXh And if any of you have traveled to Oaxaca (or anywhere else) and have a fond food-related memory to share, remember to post about these experiences on Instagram this April 18th for World Food Travel Day! Read more https://bit.ly/3uBUUiUÂ Edited April 13 by Vera Armus 2 Link to comment Share on other sites More sharing options...
Andrea Wintergerst Posted April 13 Share Posted April 13 Oh gosh, this brought back so many memories. I looooove champurrado! Link to comment Share on other sites More sharing options...
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