Talia White Posted July 2, 2021 Share Posted July 2, 2021 In this article, travel writer Nina Caplan discusses how the French Alpine region is just as much of a destination for food and wine-motivated tourists as it is for skiers. Continue reading here to see which spots she recommends and what makes the region's food and wine so special Link to comment Share on other sites More sharing options...
Elise Botiveau Posted July 7, 2021 Share Posted July 7, 2021 Hi Talia - Thank you for this article. Very interesting ! When thinking about french wines people refer mostly to Bordeaux or Burgundy and tend to forget others. And there are many indeed ! A very good example of how Food Tourism and "Slow" tourism can be combined to make a destination more attractive. Merci Link to comment Share on other sites More sharing options...
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