Elise Botiveau Posted June 18, 2021 Share Posted June 18, 2021 https://newlinesmag.com/essays/recipes-for-disaster/ “National” cuisines are made up of motley cultural influences — which hasn’t stopped chauvinists and genocidaires from using food as a weapon" Very interesting article. In a way it echoes the one @erik-wolf shared with me from an English (conservative) journalist who was perfroming some severe "French food bashing" in an article lately. I will share soon a response to that actually. 1 Link to comment Share on other sites More sharing options...
Erik Wolf Posted June 18, 2021 Share Posted June 18, 2021 Wow, great article Elise. Thank you. I'm going to share in our newsletter this month. Link to comment Share on other sites More sharing options...
Tina Castaldi Posted June 19, 2021 Share Posted June 19, 2021 brilliant! I completely agree, and you said it in a very lively way, thank you very much. I am from Italy , and maybe we are not so much aware how Italian gastronomy is a melting pot, it still preserve definetively characters of the various and multiples people and cultures passing by. Our comic actor Totò once stressed: l'importante non è la nascita, ma la crescita' Link to comment Share on other sites More sharing options...
Elise Botiveau Posted June 21, 2021 Author Share Posted June 21, 2021 Thank you @tina-castaldi ! Link to comment Share on other sites More sharing options...
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