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The History Behind Sima, Finland's Favorite Springtime Beverage

Vera Armus

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Anyone here try the fermented Finnish drink, sima? 👉https://bbc.in/3vqnVij

It has a really interesting history behind it - while today it's virtually non-alcoholic, it actually originated from the ancient mead, or honey wine, which was widely drunk in early Bronze Age Europe! Today, it's typically consumed during the Finnish May Day celebration.

Edited by Vera Armus
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