Vera Armus Posted February 28 Share Posted February 28 (edited) Anyone here try the fermented Finnish drink, sima? https://bbc.in/3vqnVij It has a really interesting history behind it - while today it's virtually non-alcoholic, it actually originated from the ancient mead, or honey wine, which was widely drunk in early Bronze Age Europe! Today, it's typically consumed during the Finnish May Day celebration. Edited February 28 by Vera Armus 1 Link to comment Share on other sites More sharing options...
Heather Posted April 8 Share Posted April 8 Not only have I tried it, I've made it at home myself. The first time I was heavy-handed with the yeast, so there were exploding sima bottles everywhere 2 Link to comment Share on other sites More sharing options...
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