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TikTok and Food Culture

Vera Armus

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“Known as the "Hebridean Baker", Coinneach MacLeod is an unlikely TikTok sensation who is bringing the best of the islands' culture to the world.”

Even though I have my reservations about some of the food trends that TikTok has viralized I thought this was super cool 👉https://bbc.in/36SF4r3
Feeds into another discussion, but what do you all think about the presence of the platform in preserving food traditions? Does it do more harm than good in preserving culinary traditions? (i’m thinking along the lines of the baked feta pasta craze, Dalgona coffee etc.)


Edited by Vera Armus
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