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9 topics in this forum

  1. Reducing Food Waste: Good for the Environment and Profits.

    By Katerina Monastiridou,   
    • 0 replies
    • 19 views

  2. BEYOND UKRAINE: The Untold Story of the Food Crisis Workshop

    By Vera Armus,   
    • 0 replies
    • 48 views

  3. FoodTrekking Awards - Best Sustainability Solution in a Culinary Experience

    By Vera Armus,   
    • 0 replies
    • 32 views

  4. Pkhali - The Tasty Georgian Appetizer made from Leftover Vegetables

    By Vera Armus,   
    • 0 replies
    • 53 views

  5. Bryant Terry: “There’s this perception of veganism being a white thing”

    By Maria Athanasopoulou,
    • 1 reply
    • 83 views

  6. "Sunny meals made with Sunshine" - Armenia's Sustainable Restaurant

    By Vera Armus,   
    • 0 replies
    • 48 views

  7. Rise of Vegan Food Tourism

    By Talia White,
    • 1 reply
    • 55 views

  8. Dragon Boat Festival Sustainable Food Options

    By Talia White,
    • 0 replies
    • 49 views

  9. Alps Sustainability Study

    By Talia White,
    • 0 replies
    • 49 views
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