Group Forum

21 topics in this forum

1. How Venice is Recovering its Long-Lost Wine Making Customs

   By Vera Armus, July 19   

   • culinary culture
   • italy
   • 0 replies
   • 45 views
   • 
   • Vera Armus
   • July 19

2. Chinese Culinary Culture

   By Amy Z, May 15   

   • culinary culture
   • china
   • 1 reply
   • 141 views
   • 
   • Andrea Wintergerst
   • May 24

3. The best tapas bars and restaurants in Sanlúcar de Barrameda, Spain’s new capital of gastronomy

   By Maria Athanasopoulou, May 19
   • 1 reply
   • 153 views
   • 
   • Erik Wolf
   • May 22

4. FoodTrekking Awards - Best Program to Promote Culinary Culture to Visitors

   By Vera Armus, May 16   

   • foodtrekking
   • awards
   • (and 1 more)

     Tagged with:

     • foodtrekking
     • awards
     • culinaryculture
   • 0 replies
   • 159 views
   • 
   • Vera Armus
   • May 16

5. Valencian Horchata - Over 800 years old!

   By Vera Armus, May 9   

   • horchata
   • superfood
   • (and 2 more)

     Tagged with:

     • horchata
     • superfood
     • chufa
     • valencia
   • 1 reply
   • 215 views
   • 
   • Andrea Wintergerst
   • May 13

6. Where it's forbidden to serve meat

   By Maria Athanasopoulou, April 29
   • 0 replies
   • 180 views
   • 
   • Maria Athanasopoulou
   • April 29

7. Circassian Cuisine and World Food Travel Day

   By Vera Armus, April 11   

   • world food travel day
   • culinary culture
   • (and 3 more)

     Tagged with:

     • world food travel day
     • culinary culture
     • circassian
     • jordan
     • culinary traditions
   • 0 replies
   • 200 views
   • 
   • Vera Armus
   • April 11

8. Mouthwatering Marseille: a taste of France’s culinary revolution

   By Maria Athanasopoulou, April 11
   • 1 reply
   • 192 views
   • 
   • Vera Armus
   • April 11

9. The world's oldest dessert?

   By Maria Athanasopoulou, April 8
   • 1 reply
   • 208 views
   • 
   • Andrea Wintergerst
   • April 8

10. City of reinvention – a gourmet guide to Bristol

    By Maria Athanasopoulou, April 6
    • 1 reply
    • 198 views
    • 
    • Erik Wolf
    • April 7

11. Big city chefs are moving to unexpected places

    By Maria Athanasopoulou, April 1
    • 0 replies
    • 173 views
    • 
    • Maria Athanasopoulou
    • April 1

12. Mouthwatering Marseille: a taste of France’s culinary revolution - The Guardian

    By Maria Athanasopoulou, March 29
    • 0 replies
    • 166 views
    • 
    • Maria Athanasopoulou
    • March 29

13. Pesto alla trapanese il territorio in una ricetta, Trapani style pesto the land in a recipe

    By Paolo Salerno, March 28
    • 0 replies
    • 171 views
    • 
    • Paolo Salerno
    • March 28

14. Turkish Heritage Seeds

    By Vera Armus, March 28   

    • turkey
    • seeds
    • (and 2 more)

      Tagged with:

      • turkey
      • seeds
      • culinary heritage
      • culinary culture
    • 0 replies
    • 212 views
    • 
    • Vera Armus
    • March 28

15. Slovenian Cuisine - 10 Dishes to Try

    By Vera Armus, March 7
    • 1 reply
    • 233 views
    • 
    • Andrea Wintergerst
    • March 8

16. TikTok and Food Culture

    By Vera Armus, February 28   

    • technology
    • social media
    • (and 1 more)

      Tagged with:

      • technology
      • social media
      • food culture
    • 0 replies
    • 190 views
    • 
    • Vera Armus
    • February 28

17. Kashmir Cheese - Kalari

    By Vera Armus, February 13
    • 0 replies
    • 166 views
    • 
    • Vera Armus
    • February 13

18. Tahitian Chinese Food

    By Vera Armus, February 1
    • 0 replies
    • 182 views
    • 
    • Vera Armus
    • February 1

19. Malaysian National Drink

    By Vera Armus, January 26
    • 1 reply
    • 192 views
    • 
    • Andrea Wintergerst
    • January 28

20. Finnish Cuisine

    By Andrea Wintergerst, January 18
    • 0 replies
    • 232 views
    • 
    • Andrea Wintergerst
    • January 18

21. Gastronationalism / Multicultarism

    By Elise Botiveau, June 18, 2021
    • 3 replies
    • 187 views
    • 
    • Elise Botiveau
    • June 21, 2021