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Strategy_Regional_Local_Food_England_2006-2008

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The aim of the Strategy was to review the regional and local food sector in the region, its strengths, weaknesses, opportunities and threats, its development and training needs, grant and other support measures made available by government, and the support system of local food groups. Based on this information an Action Plan was developed giving coherence, direction and leadership to the work being done in the South East region on support for regional and local food for the period.

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