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CaseStudy_Research_Food_Drink_2006_Great_Britain

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Margaret River is an exceptional example of a region which has successfully developed its food and drink experiences into a major visitor proposition – being regarded by many as Australia’s premier gourmet region. This case study highlights key aspects of the region’s work in developing its food and drink experiences. Rather than being a distinct project, in Margaret River’s case, food and drink work has been developed as a core element of overall destination management delivery.

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