BrainFood Library
Library of premium knowledge including culinary/gastronomy tourism and culinary culture marketing plans, strategies, research, marketing campaigns, and other interesting and helpful resources. All files are accessible and downloadable to all of our premium (paid) members.
225 files
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Strategy_Regional_Local_Food_England_2006-2008
The aim of the Strategy was to review the regional and local food sector in the region, its strengths, weaknesses, opportunities and threats, its development and training needs, grant and other support measures made available by government, and the support system of local food groups. Based on this information an Action Plan was developed giving coherence, direction and leadership to the work being done in the South East region on support for regional and local food for the period.
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Strategy_Culinary_Guild_Constitution_Emirates
The Emirates Culinary Guild Constitution Byelaws and Guidelines
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Role of Gastronomy in Shaping a Destination's Brand Identity
By Erik Wolf
Belma Suna & Maria D. Alvarez (2021) The role of gastronomy in shaping the destination’s brand identity: an empirical analysis based on stakeholders’ opinions, Journal of
Hospitality Marketing & Management, 30:6, 738-758, DOI: 10.1080/19368623.2021.1877587
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