Every year on April 18th we celebrate World Food Travel Day. We invite food-loving travelers, as well as the world’s travel and hospitality industries, to join in and celebrate World Food Travel Day together. World Food Travel Day celebrates the reason to travel to experience our world’s culinary cultures. The Day first launched in 2019 and is designed to bring awareness to both consumers and trade, and supports our Association’s mission – to preserve and promote culinary cultures through hospitality and tourism. Everyone is welcome to participate!