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    • Association Welcomes New Ambassador for Ecuador
      This week, the World Food Travel Association welcomed Nicolás Perez as an ambassador of the Association in Ecuador.

      Nicolás is an experienced leader with a demonstrated history of working in the publishing industry.  He is an active participant in the development of Ecuador’s culinary culture through the stewardship of food journalism in El Universo, the country’s largest newspaper. He has been involved in local gastronomy for more than a decade since being an initial member of the Chaîne des Rôtisseurs local chapter. 

      Nicolás is the founder of Ecuador FoodTrip, which is in the startup phase, where he oversees every aspect of strategy, product, and marketing.

      With WFTA, Nicolás hit the ground running, holding our first Round Table for Food Tourism in Ecuador just yesterday.

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    • Valencian Horchata - Over 800 years old!
      In Spain, horchata comes from chufa, a tuber packed with nutrients like fiber and iron. And while chufa (tiger nuts in English) have gained fame as a superfood in recent years, Valencians have been using these tasty tubers since the 12th Century to make their emblematic "white gold' super-drink" that is also dairy and gluten-free. Learn more 👉 https://bbc.in/3vVbOts
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    • Event Comment in World Food Travel Day 2022
      In celebration of World Food Travel Day, we encourage you to post photos, videos and stories from a favorite food or drink experience you had while traveling, and use the #WorldFoodTravelDay hashtag/tag us @worldfoodtravelassn on Instagram, so we can like and share your posts. You'll automatically be entered into our World Food Travel Day contest, which features a chance to win a copy of Gastro Obscura: A Food Adventurer’s Guide (🇺🇸/🇬🇧 residents) or a Free 1 Year Premium Membership to GastroTerra (non 🇺🇸/🇬🇧 residents), the WFTA’s food tourism community.<br style="background-color:#ffffff;color:#262626;font-size:14px;text-align:left;"><br style="background-color:#ffffff;color:#262626;font-size:14px;text-align:left;">**NO PURCHASE NECESSARY. This contest is in no way endorsed or sponsored by Instagram. Must be 18 years or older to enter. Entries must be submitted by April 19th at 10h CET. One (1) winner will receive a copy of A Food Adventurer’s Guide OR a free one (1) year Premium Membership to GastroTerra.
    • Taste of Place - Canada
      Download our Taste of Place market intelligence report on the gastronomy tourism industry in Canada. Téléchargez notre rapport de marché Taste of Place sur le secteur du tourisme gastronomique au Canada. File last updated April 2022.
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    • World Food Travel Day 2022
      As you may know (and if you don’t, welcome aboard!), this is our fourth year celebrating World Food Travel Day. It’s a day that celebrates traveling to experience our wonderful world’s many culinary cultures. It’s aimed at food-loving travelers, as well as the world’s travel and hospitality industries, and anyone with a passion for food or travel (or both) is welcome to join!

      Food is something we share sometimes at home around the table with family, or even with travel buddies in a new place. Culture is an essential part of travel, and is an experience shared by fellow travelers. Stories and food are similar in that way, something meant to be shared with others. In that same spirit, April 18 is a way to share stories of meals we have loved and food and beverage that we have experienced during our travels.

      Join the movement by uploading a picture or post with the hashtag #WorldFoodTravelDay. You can find out more about the special day here.

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