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  • Our picks

    • Ana Roš – After the Rain the Sun Always Comes
      In this episode, we speak with Ana Roš. A self-taught cook, Ana is a chef who expresses the seasons, her region, her character and her femininity through her cooking. She’s the chef and owner of Hiša Franko, a 2 Michelin star restaurant located in Slovenia, and one of the leading restaurants in the world. In 2017, she was awarded the world’s best female chef by Restaurant magazine. And in 2021, her restaurant was awarded the 21st best in the world by the 50 best restaurants list. In the same year, Ana ranked seventh in the Best Chef Awards list as the only woman in the top 10. Because of her work, chef Ana Roš was named the ambassador of gastronomic tourism at the United Nations World Tourism Organization (UNWTO).

      Ana is not on LinkedIn, but you can find her on her website here.

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    • Share Your Ideas With Us
      We are pleased to announce our new ideation board. This will help us to refine our current products and services, and build better new products for you too.

      Anyone in our community can participate. You just have to register to let the system know who you are. 

      Visit our Ideation Board & Vote
      • 1 reply
    • Association Welcomes New Ambassador for Ecuador
      This week, the World Food Travel Association welcomed Nicolás Perez as an ambassador of the Association in Ecuador.

      Nicolás is an experienced leader with a demonstrated history of working in the publishing industry.  He is an active participant in the development of Ecuador’s culinary culture through the stewardship of food journalism in El Universo, the country’s largest newspaper. He has been involved in local gastronomy for more than a decade since being an initial member of the Chaîne des Rôtisseurs local chapter. 

      Nicolás is the founder of Ecuador FoodTrip, which is in the startup phase, where he oversees every aspect of strategy, product, and marketing.

      With WFTA, Nicolás hit the ground running, holding our first Round Table for Food Tourism in Ecuador just yesterday.

      View the full article
      • 2 replies
    • Valencian Horchata - Over 800 years old!
      In Spain, horchata comes from chufa, a tuber packed with nutrients like fiber and iron. And while chufa (tiger nuts in English) have gained fame as a superfood in recent years, Valencians have been using these tasty tubers since the 12th Century to make their emblematic "white gold' super-drink" that is also dairy and gluten-free. Learn more 👉 https://bbc.in/3vVbOts
      • 1 reply
    • Event Comment in World Food Travel Day 2022
      In celebration of World Food Travel Day, we encourage you to post photos, videos and stories from a favorite food or drink experience you had while traveling, and use the #WorldFoodTravelDay hashtag/tag us @worldfoodtravelassn on Instagram, so we can like and share your posts. You'll automatically be entered into our World Food Travel Day contest, which features a chance to win a copy of Gastro Obscura: A Food Adventurer’s Guide (🇺🇸/🇬🇧 residents) or a Free 1 Year Premium Membership to GastroTerra (non 🇺🇸/🇬🇧 residents), the WFTA’s food tourism community.<br style="background-color:#ffffff;color:#262626;font-size:14px;text-align:left;"><br style="background-color:#ffffff;color:#262626;font-size:14px;text-align:left;">**NO PURCHASE NECESSARY. This contest is in no way endorsed or sponsored by Instagram. Must be 18 years or older to enter. Entries must be submitted by April 19th at 10h CET. One (1) winner will receive a copy of A Food Adventurer’s Guide OR a free one (1) year Premium Membership to GastroTerra.


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