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  • 2079703255_signup.png.5023e719c9e8a0d89f66f9af5f80b723.pngWelcome to GastroTerra

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  • Our picks

    • IMPORTANT: Announcement regarding Taste of Place Reports
      In order to raise the visibility of our Taste of Place reports for our industry, we are going to be making them available for purchase to the general public. Therefore, we will be removing this member benefit effective Friday, Sept. 16. Please download any Taste of Place reports that you want before that date. To make up for the change in benefits, we are offering all premium members an additional (second) FoodTreX Summit registration of your choice (€99 value). Just write us at help@worldfoodtravel.org for your discount code (be sure to write from the email address associated with your premium GastroTerra membership).
      • 0 replies
    • GastroTerra Survey Now Open
      We want to hear from you - what you like about it and what you could live without. The entire survey should only take about 5 minutes.

      And if you'd like to win the drawing for one of three complimentary full registrations to our FoodTreX Global Summit next April, be sure to include your name and email (or you can answer anonymously too). 

      The survey will be kept open through September 30, 2022 at 23:59 PM London UK time, but we would appreciate your answers quicker so that we can incorporate your feedback into our quarterly planning.

      Thank you for your participation!

      Answer the short survey here
      • 0 replies
    • Ana Roš – After the Rain the Sun Always Comes
      In this episode, we speak with Ana Roš. A self-taught cook, Ana is a chef who expresses the seasons, her region, her character and her femininity through her cooking. She’s the chef and owner of Hiša Franko, a 2 Michelin star restaurant located in Slovenia, and one of the leading restaurants in the world. In 2017, she was awarded the world’s best female chef by Restaurant magazine. And in 2021, her restaurant was awarded the 21st best in the world by the 50 best restaurants list. In the same year, Ana ranked seventh in the Best Chef Awards list as the only woman in the top 10. Because of her work, chef Ana Roš was named the ambassador of gastronomic tourism at the United Nations World Tourism Organization (UNWTO).

      Ana is not on LinkedIn, but you can find her on her website here.

      View the full article
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    • Share Your Ideas With Us
      We are pleased to announce our new ideation board. This will help us to refine our current products and services, and build better new products for you too.

      Anyone in our community can participate. You just have to register to let the system know who you are. 

      Visit our Ideation Board & Vote
      • 1 reply
    • Association Welcomes New Ambassador for Ecuador
      This week, the World Food Travel Association welcomed Nicolás Perez as an ambassador of the Association in Ecuador.



      Nicolás is an experienced leader with a demonstrated history of working in the publishing industry.  He is an active participant in the development of Ecuador’s culinary culture through the stewardship of food journalism in El Universo, the country’s largest newspaper. He has been involved in local gastronomy for more than a decade since being an initial member of the Chaîne des Rôtisseurs local chapter. 

      Nicolás is the founder of Ecuador FoodTrip, which is in the startup phase, where he oversees every aspect of strategy, product, and marketing.

      With WFTA, Nicolás hit the ground running, holding our first Round Table for Food Tourism in Ecuador just yesterday.

      View the full article
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